Our Brewing Philosophy
We believe in brewing beer unconstrained. We think only of the beer we want in the glass, and then we work backward, deliberately choosing a variety of quality malts, hops, yeasts and processes to make the beer what it deserves to be. We brew distinctive styles of beer untethered to a house yeast strain, a silo full of a base malt or a single hop supplier. This allows us to make each individual beer unique - which we believe is a big reason why we have won more awards for our beers than any other brewery in the state since we opened in 2012.
Come visit our taproom in the Ballard neighborhood of Seattle to try 24 boldly distinctive beers on tap, or look for our beer at fine bars, restaurants and retailers throughout the Pacific Northwest. Click on the link below to see what's currently on tap:
2019 RELEASE SCHEDULE
Below is a summary of our beers more widely available, but we are always brewing specialty and seasonal beers that are available in the taproom and occasionally throughout the Pacific Northwest.