Join us at The Taproom during this year’s Seattle Beer Week, May 9th to 19th, 2019. We’re bringing back some of our favorite events of the year, like Haze Fest, our Reuben’s and Friends Invitational, and Coffee Beer & Donuts! And we are adding a new event: The Reuben’s Brews Invitational Symposium.
Stay tuned to this page as we update these events with ticket information and other details.
May 9th - 10 Days of Beer Week Kickoff
Stay tuned for information on a special promotion we are running celebrating the 10 days of Seattle Beer Week!
May 11th - Haze Fest (11am - 10pm)
25 HAZY BEERS on tap, featuring guest taps and one-off infusions. This event also has a Crush Zero can release and Triple Crush crowler release.
May 14th - Tasting Tuesdays - IPAs (7pm at The Brewtap)
In the second session of Tasting Tuesdays, Jess and Shawna lead you through a guided tasting experience diving deep in to the nuanced world of hops and IPAs. More information on how to purchase tickets is coming soon.
May 16th - Thank You Thursday: Save the Ballard P-Patch (3pm - 9pm)
Every Thursday Reuben’s Brews donates $1 from every pint or taster tray to a charity. For SBW we are partnering with Save the Ballard P-Patch to support their efforts to keep public gardens in Ballard.
May 17th - Reuben's Brews Symposium (7pm - 10pm)
On the eve of our annual Invitational Festival we are organizing a special, ticketed event benefiting the Washington Brewers Guild with special guest panels on brewing industry topics. Open to the public, but geared towards the industry. Moderated by Kendall Jones from the Washington Beer Blog. Ticket info to come soon.
May 18th - Reuben & Friends Invitational (11am - 10pm)
Nineteen breweries from around the country and around the state join us at the brewery, listen to some music, and pour some of their beers which are rarely available in Seattle. Hourly rotating guest taps all afternoon, live music, and multiple food trucks.
May 19th - Coffee Beer & Donuts (11am)
Coffee Beer and Donut pairing flight, featuring Reuben’s Brews beers brewed with coffee and Mighty-O Donuts. One of our favorite events at the end of Seattle Beer Week.