Our Brewing Philosophy

We believe in brewing beer unconstrained. We think only of the beer we want in the glass, and then we work backwards to deliberately choose a variety of quality malts, hops, yeasts and processes to make the beer what it deserves to be. We brew distinctive styles of beer unconstrained - we are not tied to a house yeast strain, a silo full of a base malt or a single hop supplier. This allows us to make each individual beer unique which we believe is a big reason why we have won more awards for our beers than any other brewery in the state since we opened in 2012. 

Come visit our taproom in the Ballard neighborhood of Seattle to try 24 boldly distinctive beers on tap, or look for our beer at fine bars, restaurants and retailers throughout the Pacific Northwest. Click on the link below to see what's currently on tap:

 

2017 RELEASE SCHEDULE

Below is a summary of our beers more widely available, but we are always brewing specialty and seasonal beers that areavailable in the taproom and occasionally throughout the Pacific Northwest. 

Year
Round

Gose

Crikey IPA

Robust Porter

 

Classic
Seasonal

Daily Pale
Jan-Apr

Summer IPA
Apr-Sept

Roasted Rye IPA
Sept-Dec

 

Seasonal
Imperial IPA

Gobsmacked!
Jan-Apr

Expat IPA
Apr-Sept

Life On Mars
Sept-Nov

Ink
Nov-Jan

 

Limited
Release

Blimey Thats Bitter
Feb

Fresh Hop Series
Sept

Imperial Pumpkin
Sept-Oct

Breakfast Stout
Nov-Dec

 

Taproom
Series

Crush Series

In Berlin Series

Pilsner

Triumvirate