Our Brewing Philosophy

We believe in brewing beer unconstrained. We think only of the beer we want in the glass, and then we work backwards to deliberately choose a variety of quality malts, hops, yeasts and processes to make the beer what it deserves to be. We brew distinctive styles of beer unconstrained - we are not tied to a house yeast strain, a silo full of a base malt or a single hop supplier. This allows us to make each individual beer unique which we believe is a big reason why we have won more awards for our beers than any other brewery in the state since we opened in 2012. 

Come visit our taproom in the Ballard neighborhood of Seattle to try 24 boldly distinctive beers on tap, or look for our beer at fine bars, restaurants and retailers throughout the Pacific Northwest. Click on the link below to see what's currently on tap:

 

2018 RELEASE SCHEDULE

Below is a summary of our beers more widely available, but we are always brewing specialty and seasonal beers that areavailable in the taproom and occasionally throughout the Pacific Northwest. 

Year
Round

Crikey IPA

Pilsner

Robust Porter

Gose

 

Classic
Seasonal

Bits & Bobs
Jan-Apr

Summer IPA
Apr-Sept

Roasted Rye IPA
Sept-Dec

 

Seasonal
Imperial IPA

GobSmacked!.png

Oatmeal Stout
Jan-Feb

Expat
Jul-Aug

Gobsmacked
Mar-Apr

Life On Mars
Sept-Oct

Imperial Rye IPA
May-Jun

Ink
Nov-Dec

 

Taproom
Release
Series

NitroDryStout.png

Nitro Dry Stout
Jan

Blimey
Feb

IrishRed.png

Irish Red
Mar

MexicanLager.png

Mexican Lager
Apr

 
 
HopIdol.png

Hop Idol
May

Imperial Pumpkin
Sept

Breakfast Stout
Dec

Daily Pale
Jun

Fresh Hop Series
Sept

Kolsch
Jul

Festbier
Oct

Anniversary IPA
Aug

HolidayGose.png

Holiday Gose
Nov