on tap at the brewtap
The Brewtap at Reuben’s Brews - 800 NW 46th St.
Current as of: August 16, 2019
Beers with a * are available for growler/crowler fills and beers with a ^ are available in cans or bottles to-go.
See below for our on-site vintage bottle program.
4.3% ABV, 6 IBUs
Bright Lemon, Slight Spice, Tart Finish
Cinnamon Raisin Rye*
Rye Ale. Just like Cinnamon Raisin Toast.
4.8% ABV, 18 IBUS
German-style Helles. Dry, moderately bitter, bready.
5.5% ABV, 35 IBUs
Bright, Crisp, Lager, Bready Malt, Spicy Hops
8.0% ABV, 40 IBUs
Imperial brut IPA with Loral hops. Bright lemon, dry body, floral.
6.5% ABV, 50 IBUs
Our Summer Seasonal IPA. Orange, Grapefruit, Medium-light body
6.8% ABV, 53 IBUs
Tropical, Citrus, Juicy, Pine Backbone
8.0% ABV, 50 IBUs
Imperial IPA. Crisp, Passion Fruit, Lemon, Lime.
6.0% ABV, 50 IBUs
Big and bright hop notes of tropical fruit, passion fruit, soft pillowy body. Restrained bitterness. Balanced.
6.0% ABV, 48 IBUs
Hazy IPA with this year's unique hop blend to support ALS research.
8.1% ABV, 63 IBUs
Imperial Black IPA. Citrus, floral, roasted malt.
Warren's Pub Cider
The first offering from Warren's Cider. An unfiltered, traditional English cider. Semi-dry.
On-Site Bottle List:
Brettania: Guava (2018 vintage)
Rustic saison with brettanomyces, aged on guava. One of the first releases from our barrel-aged sour program.
Doppelrock (2018 vintage)
Doppelbock aged in rum barrels. Our collaboration with our friend Larry Rock.
Brewed with eight malts, with notes of chocolate, caramel, and lightly burnt grain