Cascading Effect

Our Cascading Effect starts with a low-level boil hop addition, which doubles with each subsequent addition: whirlpool, dry hop, and second dry hop (DDH). The impact on the beer will be enticing, bringing an amplified hop aroma & flavor over the top of the hop zestiness.

What if every hop addition doubled the one before it? A small bittering charge at the start of the boil, twice that into the whirlpool, twice that again into the dry hop — a literal cascade of Simcoe, Citra, Strata, Audacia, and Meridian piling on top of each other until the aroma jumps out of the glass and the flavor rolls right over the zesty hop bite underneath. The base is built to support the hops: Pilsner and wheat with a touch of carafoam, clean and soft and easy. No distractions. Just hops on hops on hops, and a beer you can actually keep drinking.